Finding inspiration

Finding inspiration to create a new cocktail can come from various sources. It might stem from a memory, a particular flavor combination, a seasonal ingredient, or even a cultural influence. Once inspired, the name of the cocktail becomes crucial. It should reflect the essence or story behind the drink, drawing in drinkers and setting expectations for their experience. A compelling name can make a cocktail memorable and intriguing.

When choosing ingredients, it's important to consider their flavors, textures, and how they interact with each other. Balance is key - each ingredient should contribute something unique to the overall taste profile. Fresh, high-quality ingredients often yield the best results, enhancing the cocktail's flavor and appeal.

Selecting the right glassware is another essential aspect. The glass should complement the drink's aesthetic and enhance its presentation. Different cocktails have traditional glassware associated with them, but creativity can also lead to unconventional choices that add to the cocktail's charm.

Garnishes add visual appeal and can elevate the drinking experience. They should be chosen thoughtfully, considering both appearance and flavor enhancement. Fresh herbs, citrus twists, or edible flowers can add a pop of color and aroma, while also enhancing the drink's taste.

Finally, presentation is key to making a lasting impression. Pay attention to details like the arrangement of garnishes, the cleanliness of the glass, and the overall visual appeal. The cocktail should be served with care and attention, inviting the drinker to savor every sip and appreciate the craft that went into its creation.

Like many musicians who draw inspiration from other artists and incorporate elements such as song and rhythm into their work*

I find inspiration from legendary bartenders and anonymous recipes. Whether for my personal enjoyment or to share with others, many of these recipes require adjustments to suit modern palates or correct miswritten ingredients.

Here an example based on my personal taste!

BLACK MAGIC WOMAN

When Carlos Santana wrote “Black Magic Woman,” …wait.  Carlos Santana didn’t write “Black Magic Woman.”  It’s a cover.  Peter Green, a founding member of Fleetwood Mac, wrote the song.  It was released by Fleetwood Mac in 1968 and peaked at #37 in the UK.  In 1970, that same song became Santana’s first release from his album, Abraxas, and it went to #4 in the U.S. and Canada.

When Carlos Santana played Woodstock, he had yet not released an album.  He was one of the most unknown artists.  Basically, his manager, Bill Graham, forced the band’s way onto the bill.  A couple of weeks later, riding the great press from his Woodstock performance, Santana released “Black Magic Woman” and the rest is history. [Source https://wcsx.com/ Detroit’s Classic Rock Radio Station]

Here an example of how artists can get inspired from each other works.

*The Notorious B.I.G.’s “Hypnotize” (1997)

The sample: Herb Alpert’s “Rise” (1979)

During the mid-1990s, Bad Boy Records elevated hip-hop to unprecedented commercial success by strategically incorporating samples from major hits of the 1970s and 1980s. Notorious B.I.G.'s "Hypnotize," which debuted a week before the rapper's  death in March 1997, soared to the top of the charts, marking his first posthumous No. 1 hit. The track's memorable bass line was borrowed from "Rise," the second chart-topping single by trumpeter Herb Alpert.

In the past, bartenders from Don the Beachcomber would often relocate for a slightly higher wage, taking their recipe notebooks with them. Some simply altered the names; for instance, Donn's "Test Pilot" became "Jet Pilot" at Steven Crane's Luau in Beverly Hills, accompanied by variations in ingredients. Preserving the essence of the name and taste was paramount. Similarly, for me, the goal is the end result: crafting something delicious, visually appealing, and accompanied by a memorable name.

In some instances, Donn Beach himself altered his own recipes, for example, the original recipe for the Beachcomber Gold cocktail dates to 1937.

By the 1980s, the final version, had a significant change from the original recipes. The only element they retained in common with the original one was a Jamaican Rum and the ice shell*, as detailed in the book "Hawaii Tropical Drinks & Cuisine by Don The Beachcomber."

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BEACHCOMBER GOLD – 1937 Circa

½ oz Coruba Dark Jamaican Rum

1 oz Ron del Barrilito 3 Stars Puerto Rican Rum

½ oz Simple Syrup

½ oz Lime Juice

6 drops Pernod

4 drops Almond Extract

Place all ingredients in a blender. Blend on high speed for up to 5 seconds (Flash Blend). Pour the mixture through a fine mesh, serve in a double cocktail coupe with the ice shell, forming a cover over the glass.

BEACHCOMBER GOLD – 1980 Circa

1 oz Bacardi Superior rum

½ oz Planteray Xamayca Jamaican Rum

½ oz Lime Juice

¾ oz Passion Fruit juice

½ oz Honey Mix

2 dashes Angostura Bitters

Place all ingredients in a blender. Blend on high speed for up to 5 seconds (Flash Blend). Pour the mixture through a fine mesh, serve in a double cocktail coupe with the ice shell, forming a cover over the glass.

BEACHCOMBER GOLD – 2021 A MOAI ODYSSEY  [DDP Remix]

1 oz  Planteray Isle of Fiji

½ oz Bacardi Ocho Reserva Rum

½ oz Lime Juice

¾ oz Passion Fruit Puree

½ oz Reàl Blue Agave Nectar

2 dashes Exotic Bitters

Place all ingredients in a blender. Blend on high speed for up to 5 seconds (Flash Blend). Pour the mixture through a fine mesh, serve in a double cocktail coupe with the ice shell, forming a cover over the glass.

*How to make the Ice Shell

 Put plenty of finely shaved ice in the middle of a chilled glass. Use the back of a spoon to gently push the ice up along the sides of the glass, making a cover that sticks out over the top. Put the glass in the freezer overnight.

The Complete Cocktail Experience

Have you ever thought about why drinking a cocktail feels so good? It's not just about the taste – it's a whole sensory adventure!

Let's break it down.

First off, you see the drink – the colors, the garnishes, it's like a work of art! Then, you touch the glass, feeling its coolness in your hand, adding to the experience.

Next comes the smell – oh, that aroma!

Whether it's fruity, spicy, or herbal, it tantalizes your senses and gets you ready for what's to come. Now, the best part – tasting!

That first sip dances on your tongue, exploding with flavors that make you go "Mmm!" It's like a party in your mouth.

But wait, there's more!

Ever noticed how when you cheers, you hear that satisfying clink of glasses? It's like music to your ears. And speaking of music, that's the final piece of the puzzle.

Just like clinking glasses, the right song adds another layer to the experience, making it even more fun and memorable.

So there you have it – drinking a cocktail isn't just about what's in the glass.

It's a whole symphony of sensations, from sight to touch to smell to taste to sound.

The Legendary Esotico Treasure chest is a classic example how the music is a game changer.

"So next time you're sipping on your favorite cocktail, remember: it's not just a drink, it's a symphony for your senses." - DDP